The Flamingo restaurant was established in 1997 at the heart of London. The Restaurant has sitting from 4 to max of 30 depending of your requirements the sittings can be adjusted.

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat(sauce), a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.